A lost gem from the Aku Aku Polynesian restaurant once part of the now-also0lost Startdust Casino in beautiful Las Vegas, featuring a little vodka and a lot of lady luck.

Ingredients

• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Lemon juice
• 0.5
  oz
  of Orgeat Syrup
• 1
  barspoon
  of Grenadine syrup
• 1.5
  oz
  of Vodka

Steps

• Add all the ingredients to a cocktail shaker and shake with cracked or cubed ice.
• Double-strain into a chilled coupe.
• Garnish with a lime peel.