Ingredients

• 1
  oz
  of Disaronno amaretto
• 1
  oz
  of Kirschwasser (cherry) eau-de-vie
• 0.5
  oz
  of Maraschino liqueur
• 1
  oz
  of Lemon juice
• 1
  spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Egg
  (egg white)
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

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