Clover Club (House-Made)
gin
Sources: Difford's Guide
Ingredients
-
1.5oz
-
1.5spoon
-
0.5ozof Dry Vermouth
-
0.75ozof Lemon juice
-
0.33333334ozof Egg(egg white)
Steps
- SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.