Cuevas - mixirs

Cuevas rum

Sources: Smuggler's Cove

User Drink Rating

Ingredients

0.25

oz

of Cinnamon sugar syrup
0.5

oz

of Punt E Mes or other full-bodied vermouth
0.25

oz

of Tawny port (10 year old)
2

oz

of Blended Aged Rum
6

dash

of Tiki bitters

Steps

Add all the ingredients to a mixing glass.
Fill with cracked or cubed ice. Stir and strain into a chilled coupe.
Float a maraschino cherry in the center for garnish.