Pousse-Café - mixirs

Pousse-Café other

Sources: Difford's Guide

User Drink Rating

Ingredients

1

Bar Spoon

of Grenadine syrup
1

Bar Spoon

of Coffee liqueur
1

Bar Spoon

of Green Crème de Menthe
1

Bar Spoon

of Triple sec liqueur (40%)
1

Bar Spoon

of Bourbon whiskey
1

Bar Spoon

of White overproof rum

Steps

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Difford's Guide