Ingredients

• 1.5
  oz
  of Blended Scotch Whisky
• 1
  oz
  of Triple sec liqueur (40%)
• 1
  oz
  of Giffard Banane du Brésil
• 0.75
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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