Constante, like Hemingway, was a boxing fan. This is the heavyweight version of his Daiquiri Number Two. Recipe from the 1935 Bar La Florida souvenir recipe booklet.

Ingredients

• 2
  oz
  of Blended Lightly Aged (Gold) Rum
  (use Jamaican)
• 0.5
  oz
  of Lime juice
• 1
  barspoon
  of Cointreau triple sec liqueur
• 1
  barspoon
  of White caster sugar
• 1
  piece(s)
  of Orange (fresh fruit)
  (peel)

Steps

• Dissolve sugar in lime juice, then place all of the above -- except orange peel -- in an electric blender along with 1 1/2 cups of crushed ice. Blend on high speed for at least 20 seconds, or until frapped. Express orange peel over the drink, then pour unstrained into a chilled cocktail glass, carefully piling up the mixture as you go. Garnish with the peel.