Caipirinha (Contemporary Serve)
rum
Sources: Difford's Guide
Ingredients
-
0.75fresh(chopped wedges)
-
2oz
-
0.5oz
Steps
- MUDDLE lime wedges in the base of shaker to release juice and oils in its skin. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.