Elk's Own Cocktail
whisk(e)y
Sources: The Savoy Cocktail Book
Ingredients
-
1piece(s)of Egg(white)
-
1.25oz
-
1.25ozof Ruby port
-
0.75ozof Lemon juice
-
1barspoon
-
1piece(s)(slice)
Steps
- Shake well, strain into wineglass and add a slice of pineapple