Ingredients

• 2
  oz
  of London Dry Gin
• 0.5
  oz
  of Dry Vermouth
• 0.5
  oz
  of Sweet Vermouth
• 0.5
  oz
  of Giffard Cassis Noir de Bourgogne
• 0
  Top up with
  of Soda Water

Steps

• SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

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