Ingredients

• 1
  oz
  of Genever (Dutch/Holland Gin)
• 1
  oz
  of Triple sec liqueur (40%)
• 1
  oz
  of Dry Vermouth
• 1
  dash
  of Orange Bitters by Angostura
• 0.5
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• STIR all ingredients with ice and strain into chilled glass.

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