Ingredients

• 1
  fresh
  of Kiwi fruit
• 2
  oz
  of London Dry Gin
• 1
  Bar Spoon
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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