Japanese Cocktail - mixirs

Japanese Cocktail brandy

Sources: Jerry Thomas' Bartenders Guide

User Drink Rating

Ingredients

0.5

oz

of Orgeat Syrup
2

dash

of Boker's bitters
2

oz

of Brandy
1

piece(s)

of Lemon

(or 2 pieces of peel)

Steps

Fill shaker 1/3 of the way with ice, combine ingredients and stir well with a spoon. Strain into a cocktail glass.

Jerry Thomas' Bartenders Guide