Ingredients

• 2.5
  oz
  of Cognac
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  fresh
  of Egg
• 0.5
  oz
  of Single cream / half-and-half
• 2
  oz
  of Milk (semi-skimmed/2% fat)

Steps

• POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.

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