Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  Bar Spoon
  of Cognac
• 0.5
  oz
  of Apricot Liqueur
• 0.5
  oz
  of Lime juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Orange Bitters by Angostura
• 0.33333334
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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