Ingredients

• 1.5
  oz
  of Pear flavoured vodka
• 0.75
  oz
  of Apple Brandy (Calvados)
• 0.5
  oz
  of St-Germain elderflower liqueur
• 0.5
  oz
  of Dry Vermouth

Steps

• STIR all ingredients with ice and strain into chilled glass.

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