The height of the Polynesian restaurant craze dovetailed with the advent of the Space Age, and almost every tiki bar named at least one drink in honor of the Final Frontier. The Outrigger served a Flying Saucer, the Mai Kai had its Jet Pilot, and even Trader Vic got into the act with his Space Needle. This is Jeff Beachbum Berry's humble addition to the Astro-Aku convergence, based on the Hawaii Kai restaurant's "Suffering Bastard".

Ingredients

• 1.5
  oz
  of Lime juice
• 1
  oz
  of Papaya Nectar
• 0.5
  oz
  of Apricot Nectar
• 0.75
  oz
  of Simple syrup (1 sugar to 1 water)
• 0.5
  oz
  of Falernum liqueur
• 1
  dash
  of Angostura Aromatic Bitters
• 1
  oz
  of Demerara Rum
  (151 Proof)
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
  (Puerto Rican)

Steps

• Blend everything with 1/2 cup of crushed ice.
• Pour into a 16 oz Easter Island mug filled with ice cubes, or large snifter filled with ice cubes.