A whiskey based riff on the Jungle Bird featuring raspberry

Ingredients

• 1.5
  oz
  of Rye Whiskey
• 0.75
  oz
  of Italian red bitter liqueur
• 1.5
  oz
  of Pineapple juice
• 1
  oz
  of Lemon juice
• 0.75
  oz
  of Raspberry (framboise) sugar syrup
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Shake everything together with ice, then strain into a brandy snifter filled with crushed ice.
• Garnish with a lemon wheel, a sprig of mint, and a raspberry.