From the Kon-Tiki restaurant chain, circa 1964. Not even Rum & Coke was safe from Tiki bartenders who turned Caribbean drinks into "exotics".

Ingredients

• 1.25
  oz
  of Dark (Black Blended) Rum
• 1
  oz
  of Blended Lightly Aged (Gold) Rum
• 1.5
  oz
  of Cola
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.25
  barspoon
  of Ginger sugar syrup
• 1
  dash
  of Pernod anise
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Put everything in a blender with about 4oz of crushed ice. Blend at high speed for 5 seconds. Pour into a tall glass. Add ice cubes to fill