Ingredients

• 1
  oz
  of Reposado Tequila
• 0.75
  oz
  of Dutch White Crème de Cacao
• 0.5
  oz
  of Disaronno amaretto
• 1
  oz
  of Single cream / half-and-half
• 0.75
  oz
  of Milk (semi-skimmed/2% fat)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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