Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 1
  oz
  of Single cream / half-and-half
• 0.75
  oz
  of Dark crème de cacao liqueur
• 0.5
  oz
  of Dutch White Crème de Cacao

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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