Ingredients

• 1
  cube
  of White caster sugar
• 4
  dash
  of Angostura Aromatic Bitters
• 0.5
  oz
  of Dubonnet Red
• 0
  Top up with
  of Brut Champagne

Steps

• Coat sugar cube with bitters and drop into glass. POUR Dubonnet and then champagne into chilled glass.

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