Makes enough for three goblets

Ingredients

• 16
  oz
  of Brut Champagne
• 1
  piece(s)
  of Sugar cube
• 2
  dash
  of Angostura Aromatic Bitters
• 0
  oz
  of Lemon
  (thin piece of twisted peel)

Steps

• Fill the goblet with wine, stir up with a spoon, and serve with a thin piece of twisted lemon peel.