Ingredients

• 1
  oz
  of White Rum
• 1
  oz
  of Blue curaçao liqueur
• 1.6666667
  oz
  of Lime juice
• 1
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and strain into glass filled with crushed ice. If serving over cubed ice use this recipe: 1½ light white rum, ¾ blue curaçao, ¾ lime juice and ½ sugar syrup.

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