Black Cuban
rum
Sources: Difford's Guide
Ingredients
-
6freshof Mint leaves
-
2oz
-
0.75ozof Lime cordial
-
2dash
-
1grindof Black pepper
-
1.6666667oz
Steps
- MUDDLE mint in base of glass. Add next 4 ingredients, STIR with ice and fine strain into chilled glass. TOP with champagne.