Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 0.5
  oz
  of Coffee liqueur
• 0.5
  oz
  of Tuaca liqueur
• 2
  oz
  of Espresso coffee (freshly made & hot)
• 1
  oz
  of Single cream / half-and-half

Steps

• SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.

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