Absinthe Suisesse - mixirs

Absinthe Suisesse other

Sources: Difford's Guide

User Drink Rating

Ingredients

1.5

oz

of Absinthe (French/Swiss Style)
0.5

oz

of Orgeat Syrup
1

oz

of Egg

(egg white)
0.5

oz

of Milk (semi-skimmed/2% fat)
0.5

oz

of Single cream / half-and-half

Steps

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

absinthe Difford's Guide