Ingredients

• 7
  fresh
  of Mint leaves
• 2
  oz
  of Blended Aged Rum
• 0.5
  oz
  of Drambuie liqueur
• 0.5
  oz
  of Lime juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• Lightly MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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