As served at Sprat Hall Plantation, St. Croix, circa 1960s.

Ingredients

• 4
  oz
  of White Rum
  (use Virgin Islands rum)
• 1
  oz
  of Lime juice
• 2
  piece(s)
  of Banana (ripe & peeled)
  (very ripe with brown spots on skin)

Steps

• Peel and slice bananas as thinly as you can, then place in a shallow bowl. Pour rum over banana slices. Cover bowl and let bananas soak in rum for 4 hours in your fridge.
• After the 4 hours have elapsed, pour contents of bowl into a blender. Add lime juice and 8 oz of crushed ice. Blend until smooth, around 30 seconds. Pour unstrained into Old Fashioned glasses. Garnish with unsalted plantain chips.
• Serves 2