Ingredients

• 2
  oz
  of London Dry Gin
• 1
  oz
  of Lime juice
• 0.75
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

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