Ramos Greek Fizz
other
Sources: Difford's Guide
Ingredients
-
2oz
-
0.5oz
-
0.5ozof Lemon juice
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0.5ozof Lime juice
-
0.33333334oz
-
0.75ozof Egg(egg white)
-
2spoonof Greek yogurt
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3.3333333ozof Soda Water
Steps
- SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.