Mexican El Diablo
tequila
Sources: Smuggler's Cove | Trader Vic's Book of Food and Drink
As Vic said of his 1946 invention, "I hate like hell to bring up unpleasant things at a time like this, but go easy on this one because it's tough on your running board."
Ingredients
-
1piece(s)(wedge)
-
0.5ozof Lime juice
-
0.5oz
-
1.5oz
-
4ozof Ginger Ale
Steps
- Squeeze and then drop lime wedge into a Collins or highball glass. Fill glass with cracked ice. Build the drink by adding the remaining ingredients; stir. Garnish with a swizzle stick.