Ingredients

• 6
  fresh
  of Raspberries (fresh)
• 2
  oz
  of London Dry Gin
• 0.75
  oz
  of Dry Vermouth
• 0.75
  oz
  of Sweet Vermouth
• 1
  Bar Spoon
  of Maraschino liqueur

Steps

• MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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