Ingredients

• 2
  oz
  of Claret red wine
• 1.5
  oz
  of Lemon juice
• 0.75
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Water
  (boiling)

Steps

• POUR first three ingredients into warmed glass and top up with boiling water.

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