Ingredients

• 2
  oz
  of Añejo Tequila
• 0.8333333
  oz
  of Sweet Vermouth
• 2
  dash
  of Angostura Aromatic Bitters
• 1
  Dash
  of Maraschino syrup (from cherry jar)

Steps

• STIR all ingredients with ice and strain into chilled glass.

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