Ingredients

• 1
  oz
  of Ricard Pastis
• 1
  Bar Spoon
  of Grenadine syrup
• 0
  Top up with
  of Water
  (chilled)

Steps

• POUR pastis and grenadine into glass. SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly add ice to fill glass.

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