The original tavern flip of rum and beer gradually evolved. Egg was added, and then beer dropped altogether from the mix. A lovely drink to finish off the night, but don't let us tell you when to enjoy it.

Ingredients

• 1
  piece(s)
  of Egg
• 0.25
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 2
  oz
  of Blended Aged Rum
• 1
  dash
  of Freshly grated nutmeg

Steps

• Add the ingredients to drink mixer tin and dry flash without ice for 10 seconds.
• Filled with 12 oz of crushed ice and a few small cubes.
• Flash blend and double strain into a chilled coupe glass.
• Top[ with freshly grated nutmeg.