Ingredients

• 1
  barspoon
  of Powdered sugar
• 2
  oz
  of Brandy
• 1
  oz
  of Water
• 1
  oz
  of Egg
• 1
  dash
  of Freshly grated nutmeg

Steps

• Dissolve the sugar in the water, add the brandy, egg and ice, shake up thoroughly, strain into a small bar glass.
• Serve with a little nutmeg on top.

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