Ingredients

• 1.5
  oz
  of London Dry Gin
• 1
  Bar Spoon
  of Cognac
• 0.75
  oz
  of Dry Vermouth
• 0.75
  oz
  of Sweet Vermouth
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into chilled glass.

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