By Don the Beachcomber, circa 1941

Ingredients

• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Falernum liqueur
• 3
  barspoon
  of Cointreau triple sec liqueur
• 1
  dash
  of Angostura Aromatic Bitters
• 1
  dash
  of Pernod anise
• 0.75
  oz
  of White Rum
  (Puerto Rican)
• 1.5
  oz
  of Dark (Black Blended) Rum
  (Jamaican)

Steps

• Blend with 1 cup crushed ice for 5 seconds, then pour into double old-fashioned glass.
• Add more crushed ice to fill.
• Garnish with a wooden oyster fork with maraschino cherry skewered on prongs.