Ingredients

• 1.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Cherry Heering cherry brandy liqueur
• 1
  Bar Spoon
  of Bénédictine D.O.M.
• 1
  Bar Spoon
  of Triple sec liqueur (40%)
• 1.5
  oz
  of Pineapple juice
• 0.5
  oz
  of Lime juice
• 0.5
  Bar Spoon
  of Grenadine syrup
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• SHAKE all ingredients with ice and strain into ice-filled glass.

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