This is a winning combination of gin, lemon, passion fruit falernum, and orgeat. J "Popo" Galsini won the International Bartender's Association World Chapionship in 1967 with this beauty.

Ingredients

• 0.75
  oz
  of Lemon juice
• 0.5
  oz
  of Passion fruit syrup
• 0.25
  oz
  of Orgeat Syrup
• 0.25
  oz
  of Falernum liqueur
• 1.25
  oz
  of London Dry Gin
• 1
  piece(s)
  of Lemon
  (peel - long spiral-cut lemon peel wrapped into rings.)
  (optional)

Steps

• Add all the ingredients to a cocktail shaker. Fill with cracked ice.
• Shake and strain into a cocktail coupe.
• Rest garnish on top of the drink.

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