This drink was described in 1873 in 'The Brooklyn Daily Eagle' as "the surest thing in the world to get drunk on, and so fearfully drunk, that you won't know whether you are a cow, yourself, or some other foolish thing."

Ingredients

• 1
  oz
  of Milk (whole milk/full 3-4% fat)
• 1
  oz
  of Double cream / heavy cream
• 0.5
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 1
  oz
  of Dark (Black Blended) Rum
• 6
  dash
  of Vanilla extract
• 1
  dash
  of Angostura Aromatic Bitters
• 1
  dash
  of Freshly grated nutmeg

Steps

• Add all the ingredients to a drink mixer tin.
• Fill with crushed ice and a few small cubes.
• Flash blend and open pour with gated finish into a double old-fashioned glass.
• Top with grated nutmeg.