As served at the Queen's Park Hotel in 1932.

Ingredients

• 2
  oz
  of Carypton
• 1
  barspoon
  of Falernum liqueur
• 0.25
  barspoon
  of Wormwood bitters
• 4
  dash
  of Angostura Aromatic Bitters
  (float)

Steps

• Swizzle all ingredients except angostura in an 8 oz tumbler filled with crushed ice until well chilled. Top with angostura.