As served at Sam Lord's Castle, Barbados, circa 1980s.

Ingredients

• 1.25
  oz
  of Blended Lightly Aged (Gold) Rum
  (use Barbados rum)
• 1.25
  oz
  of Hazelnut liqueur
• 0.5
  oz
  of Anisette liqueur
• 2.5
  oz
  of Pineapple juice
• 0.5
  oz
  of Lime juice

Steps

• Shake with ice cubes. Pour unstrained into a squall glass or other specialty glass.