Circa 1965

Ingredients

• 1.5
  oz
  of Demerara Rum
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
  (Puerto Rican)
• 0.75
  oz
  of Dark (Black Blended) Rum
  (Jamaican)
• 0.75
  oz
  of Overproof Demerara Rum
  (151 proof)
• 5
  piece(s)
  of Pineapple (fresh)
  (few small pieces)
• 2.5
  oz
  of Pineapple juice
• 1.5
  oz
  of Lime juice
• 1
  oz
  of Honey
• 1.5
  oz
  of Soda Water

Steps

• Heat honey until liquid, then mix with juices and fruit in blender.
• Stir in rums and soda.
• Pour into 36 oz snifter filled with crushed ice, or serve in a hollowed out pineapple.