Ingredients

• 1
  Bar Spoon
  of Absinthe (French/Swiss Style)
• 1.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Green Chartreuse liqueur
• 1
  Bar Spoon
  of Lime juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 4
  fresh
  of Basil leaves

Steps

• POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass.

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