Ingredients

• 1.5
  oz
  of Fino sherry
• 1.5
  oz
  of Dry Vermouth
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Angostura Aromatic Bitters
• 2
  dash
  of Orange Bitters by Angostura

Steps

• STIR all ingredients with ice and strain into chilled glass.

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