Ingredients

• 1.5
  oz
  of White Rum
• 0.5
  oz
  of Pink Grapefruit juice
• 1
  Bar Spoon
  of Grenadine syrup
• 0.5
  oz
  of Egg
  (egg white)

Steps

• DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.

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