Bombay No. 2 - mixirs

Bombay No. 2 brandy

Sources: Difford's Guide

User Drink Rating

Ingredients

1.5

oz

of Cognac
1

Bar Spoon

of Triple sec liqueur (40%)
0.75

oz

of Dry Vermouth
0.75

oz

of Sweet Vermouth
1

Bar Spoon

of Absinthe (French/Swiss Style)

(optional)

Steps

STIR all ingredients with ice and fine strain into chilled glass.

brandy Difford's Guide